Enjoy a speical evening of wine pairing from E. Guigal Winery, France with an exclusive dinner menu priced at MOP880* per person including pre-dinner reception and 5-courses wine pairing dinner at Vida Rica Restaurant and Bar.
- Tuna and Caper Berry Mousse
Lemon-basil seared tuna tataki cucumber mint tuna tartar
Saint Joseph Blanc AOC 2009
- Braised Oxtail Terrine
Pear carpaccio cepe mushroom espuma
Hermitage Blanc 2007
- Morrocan Spiced Grilled Codfish
Saffron risotto wi th pencil asparagus Pata Negra cream sauce
Crozes Hermitage Rouge AOC 2007
- Slow Cook Veal Tenderloin
with sage smoked red pepper and white bean stew with sundried tomato jus
Gigondas AOC 2009
- Moelleux au chocolate
rose sorbet white chocolate custard and wil d berries
Hermitage Rouge AOC 2005
- Coffee or tea
friandise
Monday, 13 August 2012
- 7.30pm Pre-dinner reception at Vida Rica Bar
- 8.00pm Dinner at Vida Rica Restaurant
R.S.V.P. necessary to Eric Chiu
Tel: +853 8805 8918 Email: [email protected]
*Price is subject to 10% service charge
