Save time, use the search box!
Opening hours: 9:30 am - 9:30 pm
English Speaking: Yes
The dining principle of Pathaway Cellar is that the menu comes after the wine has been selected. In this restaurant, it takes a simple phone call to reserve your table to enjoy global delicacies such as Icelandic oysters, American steak, Japanese sashimi and French Foie Gras.
Fine wine and authentic French cuisine is the theme and the ultimate pursuit of this restaurant. Every step in preparation of the food strictly follows traditional French methods. The chef has been well-trained by qualified French chefs and has vast experience in the presentation of authentic French cuisine. Many French diners in this restaurant can not help going to the kitchen to check whether there is a French chef after tasting its “familiar flavor”.
Southern ROO (RMB 95) + South Africa Cod-fish (RMB 58 / 6 ounce), French Prawn, Iceland oysters (RMB 68 / 3 pieces)
Shiraz Lizard fiat (RMB 70) + French Foie Gras (RMB 48 / each), Angust Tendertion Steak (RMB 68 / 7 ounce)
100-year-old Wine (RMB 1875) + Japanese Cobe Steak (RMB 248 / 7 ounce)